Grocery prices are down from their COVID-19 summer peaks. But here's why your food bills are still stubbornly high.

Eva Rosol was stunned during the summer when a rotisserie chicken that she could normally find on sale for $6 suddenly set her back $15. Rosol, a resident of the Chicago suburb Westmont, Ill., who lost her job as a substitute teacher when COVID-19 shut schools in March, could afford it thanks to the extra $600 per week in unemployment benefits the federal government offered during the first ...

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